Other Vegetables Category

The fruit and seeds of the chanar tree are edible. In Chile, it is ground up to make a sauce (arrope). It is similar to honey or molasses.

The Chinese add this to soups and use it as a garnish. Look for it in Chinese markets and pharmacies. It grows in the Gobi Desert.

Jambu is a low growing herb. The leaves are commonly eaten as a vegetable in Brazil. Jambu has a strong but pleasant taste that enhances salads and stews. It has a mild anesthetic affect that can cause numbness in the mouth.

The canned version is acceptable substitute for fresh, but it has an inferior texture.

These hard to find and expensive leaves taste a little like oysters. Oyster plants are low growing perennial herb in the borage family.

This is more commonly found in Europe than in the United States.

These crisp, salty sprigs make terrific garnishes. They're sometimes available fresh in the summer. If not, look for a pickled version in specialty food shops. These grow along the English coast.

Tomatillos look like small green tomatoes encased in a papery husk, though they're not true tomatoes.They're pleasantly tart, and principally used to make Mexican salsas, particularly salsa verde. They're good raw, but many cooks cook them briefly in order to enhance their flavor. Frozen tomatillos are good substitutes for fresh. Store fresh ones in the refrigerator for up to a month, or cook them and freeze them.