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Spices will have better flavor and a longer shelf life if you buy them whole--as berries, seeds, or quills--and grind them just before you use them.   You can bring out even more flavor by toasting the freshly ground spice in a pan over low heat for a minute or so.


Global spices, including pepper.

African spices

Asian spices

European spices

Hispanic spices

Indian spices

Middle Eastern spices


Copyright 1996-2005  Lori Alden

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