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Veal Breast Cuts Category
The breast includes the lower end of the ribs, along with some fairly lean meat.
veal breast roast
You can get this either with or without bones. A common way to serve this is to cut open a pocket between the ribs and the meat and stuff it before roasting.
Learn more
veal riblets
These are similar to beef short ribs. They're usually braised or used in stews.
Learn more