triticale Notes: Triticale is a wheat-rye cross that's higher in protein than either of its parents. It has a pleasant enough wheat-like flavor, but it's prized mostly for its hardiness and ability to grow in poor soils. Substitutes: wheat OR rye
rolled triticale See triticale flakes.
triticale berries = whole triticale berries Notes: Triticale berries are similar to wheat berries, though they also have a subtle rye flavor. Substitutes: wheat berries OR rye berries OR cracked wheat
triticale flakes = rolled triticale = flaked triticale Notes: You can use these like rolled oats to make a hot breakfast cereal. They cook up in about 15 minutes. Substitutes: rolled oats OR rye flakes OR kamut® brand flakes
whole triticale berries See triticale berries.
Copyright © 1996 - 2005 Lori Alden