Indian Condiments & Sauces
tamarind paste = tamarind concentrate Substitutes: Blend equal parts dried apricots, prunes, dates, and lemon juice (adapted from a recipe in Jane's Recipes: Substitute Ingredients. See my sources.) OR lime or lemon juice (Substitute two tablespoons juice for every teaspoon of tamarind paste.
Copyright © 1996-2005 Lori Alden