adobo sauce To make your own: See Mario's Adobo Sauce posted on RecipeSource.com.
chile verde = green chile sauce To make your own: See the Chile Verde recipe posted on RecipeSource.com.
green chile sauce
pipián = pipián paste = pipian = pipian paste = pumpkin seed sauce = green pumpkin seed sauce = pumpkin seed mole Notes: This Hispanic paste is made from ground pumpkin seeds mixed with oil, chiles, sesame seeds, and other ingredients. It's used to make rich, creamy sauces.
recaito = recaíto Notes: This mild Puerto Rican specialty is made from peppers and cilantro.
red chile sauce To make your own: See the Red Chile Sauce recipe posted on RecipeSource.com.
rocoto sauce = rocoto aji sauce = rocoto pepper sauce Notes: This moderately hot Peruvian sauce is made from rocoto chiles. Substitutes: Other hot chile sauce
salsa verde To make your own: See the Salsa Verde recipe posted on RecipeSource.com.
taco sauce To make your own: See the Taco Sauce recipe posted on SOAR.
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